Indonesia Meat Market Overview 2025: Trends, Insights, Growth and Future Projections

In 2025, the meat industry in Indonesia is projected to continue growing due to an increase in demand, changes in lifestyles, and advancements in the supply chain. Occupying an estimated population of over 270million people, Indonesia is the largest consumer market in Southeast Asia, and fats are of particular importance in daily nutrition, especially among the emerging middle class. Let us analyze the market by looking at five primary segments: Consumption, Production, Imports, Halal, and Modern Retail. Consumption: Emerging and Expanding Markets Overall, Indonesia’s meat consumption is on the rise, particularly in urban areas. In terms of order of preference, Do note however that chicken remains the most consumed meat due to its affordability and versatility, followed by beef and goat meat. Indonesia Meat Market As food delivery apps surge, the younger population of Indonesia is consuming more protein, both at home and at restaurants. Increasingly health conscious Indonesians...